A collaboration between an iconic wine and the hallowed turf of the Adelaide Oval
Believed to be the world’s only fine dining restaurant located within a stadium, the Hill of Grace Restaurant provides stunning views of the hallowed Adelaide Oval turf and is home to the world’s only complete set of Hill of Grace Wines on display – a priceless collection from 1958 to the 2010 current release.
The Hill of Grace Restaurant’s produce-driven, seasonal food philosophy is complemented by a range of more than 160 South Australian wines, headlined by Henschke wines from Eden Valley, Barossa Valley and the Adelaide Hills.
Chef Dennis Leslie incorporates experiences from his life and career and his cooking style has been influenced by people he has worked with creating a melting pot of different types of food that revolves around South Australias produce.
Putting the Hill of Grace name behind the restaurant identifies the natural synergy that exists between the Adelaide Oval’s history and heritage, and the Henschke family name. We encourage you to experience two fantastic icons as you are showcased some of the best food and wine available in South Australia.
Call for a reservation 08 8205 4777
“Chef Dennis Leslie delivers a unique combination that combines the richness of the french flavours and techniques, the freshness of the asian influences and this unique Australian flavour that is coming through the ingredients that he’s sourcing. It’s really outstanding.” – Prue Henschke