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2014 Giles

RRP
$55.00

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Region
Adelaide Hills
Description

Crimson in colour with ruby hues. Enticing and lifted aromas of fresh black cherries, raspberries and red currants, with a hint of fennel and supporting notes of lavender, cinnamon and rose petals. Intense, yet elegant, the palate offers attractive flavours of juicy red currants and black cherries, with clean, driving acidity, dried herb texture and minerality, followed by layers of fine chalky tannins, and a focussed, long finish.

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Product Information

Vintage
2014
Grape varieties
  • 100% Pinot Noir
Technical Details
Alcohol
13%
pH
3.51
Acidity
6.2g/L
Bottle Size
750mL
Harvest Date
11 - 21 March
Maturation
Matured in 31% new and 69% seasoned French barriques for 10 months prior to blending and bottling.
Background
In 1981, fifth-generation winemaker Stephen Henschke and his wife Prue purchased a property in the Adelaide Hills with the intention of planting varieties well suited to the cooler climate of the region. The vineyard was originally part of a beautiful valley of apple orchards and natural forest that were destroyed by the Ash Wednesday bushfires in 1983. Sitting at an altitude of 550m with an annual average rainfall of 1100mm, the Lenswood vineyard slopes offer not only beautiful views towards the older vine country, but also provide enough sunshine to fully ripen the grapes, together with cooler temperatures to retain natural acidity. The pinot noir vineyard has been named after Charles Giles, an early pioneer whose descendants had managed the property as an apple orchard since 1864.
Serving Temperature
13°C
Cellaring potential
Exceptional vintage, 15+ years (from vintage)
Download tasting notes
2014 2013 2012 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2001 2000
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Vintage Description

The 2014 vintage began with the winery coming alive to the fragrant aromas of fermentation. But what a year we had! This year, the moon cycles put Easter quite late in the season,
so the expectation of a late harvest prevailed...until South Australia experienced its record number of heat days over 40C in January, culminating in the worst bushfire in Eden Valley in living memory. This taste of hell ended in the wettest February in 44 years - all in 48 hours, when we received between 115 and 150mm of rain. Fortunately, Eden Valley and the Adelaide Hills were still in veraison, which allowed the quenching rain to rebalance the fruit, particularly in the older dry-grown vineyards. The yields appeared depressingly minuscule, due to a severe black frost in spring and cold windy weather during flowering in early
December. Early picks of semillon and shiraz after the heat wave were in response to vine stress. The change to mild autumnal weather in late February after the rains allowed for a focus on other early vintage varieties, riesling in Eden Valley and pinot noir at Lenswood. Mild weather with cold dewy mornings and windy days prevailed. Disease pressure
increased as March became colder and wetter, which seemed to change to a winter pattern after the equinox. It was indeed a late vintage and also resulted in one of our longest
vintages. The picking of Eden Valley cabernet and Lenswood merlot brought the season to
a close at the beginning of May, where skilled vineyard teams played a critical role by hand selecting and picking the best quality fruit during the onset of rain and cold wintery weather.
In summary, a challenging season with good quality but very low yields.

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Recommended Food Pairing

Reviews

Campbell Mattinson The Wine Front

April, 2017

"First vintage was 1989. This was the trophy winner at last year’s Adelaide Hills Wine Show. Grown at 550 metres above sea level but it’s a steep vineyard; that figure would be an average. Full of macerated, muscular, reductive character. It takes this bass and adds considerable treble, mostly in the form of floral elements but with forest berries, cranberries, anise and tomato bush. An array of flavours but in a neat, contained way. Tannin crackles out through the finish. Will develop slowly."

92
Maryann Worobiec Wine Spectator

“Linear, with herb and anise accents to the firm cherry, rhubarb and fresh earth flavors and taut tannins.”