Pale straw with pale gold hues. Fragrant and alluring aromas of white peach, pear and custard apple complemented by notes of vanilla and toasted almonds. The soft, rich palate is focussed with flavours of ripe stone-fruits, tightly wound around well-balanced layers of texture and zesty acidity for a long, crisp finish.
...a terrific addition to the ever-growing roll-call of top quality chardonnays from the Adelaide Hills: rich texture, complex, multi-layered but elegant and fine.
A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. A dry, warm and windy start to January,
however, resulted in one of the worst bushfires in the Adelaide Hills in living memory, though well away from our Adelaide Hills vineyards. By the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. With the
onset of veraison at the end of January, the rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for a fairytale vintage. Most of our white varieties were in before Easter, moving on to the
Adelaide Hills red varieties soon after, and eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided classic Adelaide Hills expressions of riesling, chardonnay and pinot noir that show extraordinary flavour, purity of fruit and acid balance with the potential for excellent ageing.
Henschke’s fragrant Archer’s Vineyard Chardonnay 2015…has a rich palate featuring ripe stone fruits, a zesty acidity and a long, crisp finish. It was named in honour of Alan and Mary Archer of Lenswood in the Adelaide Hills, from where some of the best fruit is sourced.
…the 2015 Archer’s…is a terrific addition to the ever-growing roll-call of top quality chardonnays from the Adelaide Hills: rich texture, complex, multi-layered but elegant and fine.
Adelaide Hills chardonnay often displays a lovely white nectarine fruit flavour and with that in place this then takes a fascinating turn via a finely perfumed oaked edge, some new barrels imparting a waft of sandalwood to a delightfully textured, mouth-filling white with zest and exotic nuances.
The Archer vineyard was planted in the mid 1980s. It’s in Lenswood in the Adelaide Hills. Solid chardonnay. Varietal and well-flavoured. Stonefruit flavours abound, laced with spice, cooked apple and citrus. It’s full-ish, in a good way. Nothing too slender of underdone here; but nor is it overdone. It doesn’t have a massive amount of length but it sits all round in a good place.
“Sits just-so in that middle zone between full flavoured and leaner chardonnay styles, crisp with green apple, grapefruit, stone fruit flavours, comely in peach/nectarine scents with a barely-there sniff of vanilla and spice. It’s perfectly balanced and wonderfully drinkable in youth."
“The cool heights of Lenswood speak in hushed, tense tones of lemon, grapefruit and crunchy apple, with a taut acid backbone softened by the buttery influence of malolactic fermentation and the subtle nutty nuances of barrel maturation.”