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2015 Innes Vineyard

RRP
$36.00

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Region
Adelaide Hills
Description

Pale straw in colour. Lifted aromas of pear skin, nectarine and ginger spice with underlying notes of pink grapefruit, musk and rose petal florals. Concentrated flavours of nashi pear and stone-fruit follow through on the palate, with creamy nuances of chestnut and crème brûlée, balanced elegantly with silky minerality and fine acidity, for a beautifully long and textural finish.

Crunchy and perfumed at once...Intensity. Composure. Dry/firm/textural finish. Very good.

2 November 2015, Campbell Mattinson, Winefront
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Product Information

Vintage
2015
Grape varieties
  • 100% Pinot Gris
Technical Details
Alcohol
13.5%
pH
3.26
Acidity
5.83g/L
Bottle Size
750mL
Harvest Date
18-19 February
Maturation
Fermented in tank and held on lees for 6 months with regular stirring to build complexity.
Background
The Adelaide Hills has an altitude ranging from 400-600m and a rainfall of around 700-1000mm. Soils consist of sandy loam overlying weathered shale and clay, which provide excellent conditions for viticulture. Littlehampton lies on the eastern side of the Adelaide Hills and has a unique aspect for superlative pinot gris. Viticulture was first established in the Adelaide Hills in 1839 by John Barton Hack near Mount Barker, just 5km from Littlehampton. Pinot gris, called tokay d’Alsace in France, grauburgunder in Germany and pinot grigio in Italy, has its origins in France and has become a highly regarded variety around the world.
Serving Temperature
7°C
Cellaring potential
Exceptional vintage, 10+ years (from vintage)
Download tasting notes
2015 2014 2013 2012 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999
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Vintage Description

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. A dry, warm and windy start to January, however, resulted in one of the worst bushfires in the Adelaide Hills in living memory, though well away from our Lenswood vineyards. By the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. With the onset of veraison at the end of January, the rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for a fairytale vintage. Most of our white varieties were in before Easter, moving on to the Adelaide Hills red varieties soon after, and eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided classic Adelaide Hills expressions of riesling, chardonnay and pinot noir that show extraordinary flavour, purity of fruit and acid balance with the potential for excellent ageing.

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Reviews

TYSON STELZER WBM

April, 2016

A Gris that sings its cool climate credentials in elegant apple blossom, and crunchy pear fruit, laced with a grapefruit tang. Cool, elegant Adelaide Hills acidity is fused with finely textured phenolic grip to build structure and mouthfeel.

92
Campbell Mattinson Wine Front

November, 2015

Classy pinot gris off the Innes Vineyard in the eastern Adelaide Hills. Red apples. Almost always an attractive flavour in a white wine, and here in spades. Crunchy and perfumed at once. Notes of pear and spice create a fair bit of chatter too. Intensity. Composure. Dry/firm/textural finish. Very good.

92
NICK STOCK JAMESSUCKLING.COM

October, 2015

Terrific fragrant, aromatic pinot gris with apple blossom and lightly musky pear and apple fruit notes, really pretty wine. The palate is silky, smooth and has genuine concentration and presence, pear and apple fruit flavors run long with a crunchy and juicy finish.