Brilliant pale straw yellow with gold to lime green hues. Fragrant aromas of gooseberries, guava, honeysuckle and white nectarine with hints of blackcurrant leaf and lemongrass. The palate is layered with succulent flavours of nashi pear, white currant and lemon thyme, complemented by crunchy acidity and texture. A wine of excellent balance, minerality and focus with a refreshing and long finish.
Unwooded these days, set for young, crisp drinking. Silky texture, sherbet-like crunch.
A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. A dry, warm and windy start to January,
however, resulted in one of the worst bushfires in the Adelaide Hills in living memory, though well away from our Lenswood vineyards. By the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. With the
onset of veraison at the end of January, the rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for a fairytale vintage. Most of our white varieties and some Eden Valley shiraz were in before Easter, moving on to the rest of our Eden Valley and Adelaide Hills red varieties soon after, and eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided stunning signature riesling and elegant shiraz from Eden Valley that show extraordinary flavour, purity of fruit and acid balance with the potential for excellent ageing.
"A gorgeous cross-regional, multiple variety blend – close to half semillon, then sauvignon blanc, riesling, chardonnay and pinot gris – that offers an insight into the Henschke experience at everyday pricing. You’ll be lured into this wine with its wild sauvignon aromas despite its leading semillon component, but it soon sorts its teamwork with intriguing seashell/maritime notes with a finishing minerally mouthfeel. Smart seafood companion drinking. Drink with: Mussels in white wine broth."
"The all-in blended white, split between Eden Valley (69%) and Lenswood (31%) vineyard sources, the varietal breakdown is semillon (53%), sauvignon blanc (20%), riesling (18%) and chardonnay (6%), this shows a core of semillon, dried-cut straw and lemon characters, along with apple, melon and beeswaxy notes. Unwooded these days, set for young, crisp drinking. Silky texture, sherbet-like crunch."