Recipe List
Exceptional wines call for outstanding food. Here, for your enjoyment, are some mouth-watering recipes to accompany some of the wines on this site. They've been specially created by Michael Voumard and Michael McNamara, two illustrious Barossa chefs.
Featured recipes of Michael Voumard
Lenswood Croft Chardonnay
Rabbit fillet with pancetta & roasted shallot
Louis Eden Valley Semillon
Cockle pasta with tarragon
Littlehampton Innes Vineyard Pinot Gris
Grilled quail with peas & moghrabeih
Tappa Pass Shiraz
Loin lamb chops, baby lentils & roasted capsicum
Muscat of Tappa Pass
Fig & Apple Tart
Keyneton Estate Euphonium
Penang curry of grilled beef
Cranes Eden Valley Chardonnay
Roasted tomato & barley pilaf with labneh, spinach & beans
Lenswood Abbotts Prayer
Osso Buco Pie
Lenswood Coralinga Sauvignon Blanc
Crispy skin chicken with leeks
Julius Eden Valley Riesling
Baked trout with fennel
Eleanor’s Cottage Sauvignon Blanc/Semillon
Salt cod fritters
Johann's Garden
Potato & Pea Parathas
Henry's Seven
Grilled lamb spiced with baharat
Mount Edelstone
Braised duck with red molé
Cyril Henschke Cabernet Sauvignon
Lamb neck braised with Chinese sausage
Tilly's Vineyard
Smoked Pork & Prune Terrine
Lenswood Green's Hill Riesling
Grilled snapper cutlets with baby leeks
Joseph Hill Gewürztraminer
Pork Nahm Dtok
Eden Valley Sauvignon Blanc Semillon
Seared lobster tail & braised lettuce
Noble Rot Semillon
Apricot flummery
Noble Rot Riesling
Peach clafouti
Lenswood Giles Pinot Noir
Chinese Radish Cake
Hill of Grace
Roast goose with prune, apple & sage stuffing
Featured recipes of Prue Henschke
Prue's Verjus Prue's dolmades