Archived Recipes
Please find below a list of our archived recipes.
Archived recipes of Michael Voumard
Cranes Eden Valley Chardonnay
Toasted brioche, grilled oysters and fennel
Keyneton Estate Euphonium
Rice Noodle & Beef Vietnamese Broth
Mount Edelstone
Porcini & Taleggio Risotto
Henry's Seven
Soy braised duck
Lenswood Coralinga Sauvignon Blanc
Asparagus & squid with aïoli
Julius Eden Valley Riesling
Salad of tommy ruffs, baby carrots & beetroot
Eleanor’s Cottage Sauvignon Blanc/Semillon
Nigiri Sushi
Littlehampton Innes Vineyard Pinot Gris
Chu chi foi of scallops
Littlehampton Innes Vineyard Pinot Gris
Stir-fried yabbies with basil & chilli jam
Littlehampton Innes Vineyard Pinot Gris
Crisp fried prawn & sweet potato cakes
Julius Eden Valley Riesling
Guinea fowl with pancetta
Julius Eden Valley Riesling
Smoky Bay oysters with kaffir lime and lemon grass
Joseph Hill Gewürztraminer
Spiced lamb grilled in vine leaves
Joseph Hill Gewürztraminer
Warm salad of white & green asparagus with mousseline sauce
Joseph Hill Gewürztraminer
Chinese roast duck & lychee salad
Eden Valley Sauvignon Blanc Semillon
Pan-fried tommy ruffs with tomatoes, capers & witlof
Eden Valley Sauvignon Blanc Semillon
Asparagus & pea soup
Lenswood Coralinga Sauvignon Blanc
Salad of shredded brisket, julienne gherkins & parsley with mustard dressing
Lenswood Coralinga Sauvignon Blanc
Salad of grilled squid
Lenswood Coralinga Sauvignon Blanc
Dtom kha
Tilly's Vineyard
Zucchini flowers stuffed with curd, capers & lemon
Tilly's Vineyard
Raised yeast tart of red onion, broccoli & sun-dried tomatoes
Tilly's Vineyard
Salad of grilled zucchini & seared scallops
Louis Eden Valley Semillon
Chicken & chilli empanada
Louis Eden Valley Semillon
Salad of grilled naahm
Louis Eden Valley Semillon
Rillette of rabbit with cumquats
Cranes Eden Valley Chardonnay
Ravioli of roasted butternut with sage butter
Cranes Eden Valley Chardonnay
Mussels Provençale
Lenswood Croft Chardonnay
Tarragon roasted chicken
Lenswood Croft Chardonnay
Sweetbread, walnut & endive salad
Lenswood Croft Chardonnay
Pork & chestnut cappelletti in broth
Muscat of Tappa Pass
Heidi Gruyere & Jensen Red
Muscat of Tappa Pass
Pear frangipane tart
Lenswood Giles Pinot Noir
Wild mushroom, Jerusalem artichoke & roast almond risotto
Lenswood Giles Pinot Noir
Roasted rolled loin of pork with thyme stuffing & baked onions
Henry's Seven
Seared duck breast with smoked eggplant
Henry's Seven
Stir-fried Peking duck with Hokkien noodles
Johann's Garden
Gruyere beignets with braised leeks
Johann's Garden
Paella
Keyneton Estate Euphonium
Rare rump with field mushrooms & smoky eggplant purée
Keyneton Estate
Lacquered squab
Mount Edelstone
Clay pot brisket with parsnips & garlic
Mount Edelstone
Roasted autumn pheasant with grilled eggplant
Mount Edelstone
Chickpea & charcuterie braise
Lenswood Abbotts Prayer
Duck confit with white beans
Lenswood Abbotts Prayer
Ginger beef kway teow
Cyril Henschke Cabernet Sauvignon
Loin of goat with Provençale zucchini
Cyril Henschke Cabernet Sauvignon
Roasted lamb chump
Cyril Henschke Cabernet Sauvignon
Poached fillet of beef and braised oxtail
Hill of Grace
Wild hare with field mushrooms
Archived recipes of Mark McNamara
Littlehampton Innes Vineyard Pinot Gris
Warm chicken galantine with buttered spätzle noodles & chive butter sauce
Julius Eden Valley Riesling
Sugar-cured Atlantic salmon with lamb's lettuce salad
Lenswood Green's Hill Riesling
Fillet of fresh fish with basil, macadamia & lime butter
Louis Eden Valley Semillon
Snapper & prawn sausage with verjus & chervil butter sauce
Cranes Eden Valley Chardonnay
Little steaks of veal fillet with roasted peppers, anchovy, olives & capers
Lenswood Croft Chardonnay
Prosciutto-wrapped quails with chestnuts & figs
Noble Rot Semillon
Caramelised quince pastry with passionfruit custard
Keyneton Estate
Braised lamb shanks with cracked pepper & Parmesan risotto
Mount Edelstone
Pan-roasted rib-eye steak with red wine glaze & parsnip mash
Lenswood Abbotts Prayer
Little pie of braised kangaroo, mushrooms & roasted onions
Cyril Henschke Cabernet Sauvignon
Pigeon with creamy potato cake