Adelaide Hills Whites › Littlehampton Innes Vineyard Pinot Gris
10 March 2004, Ross Noble, The Courier
Relative to its availability, this distinctive wine is going gung-ho in the marketplace…It is less acidic but weightier than a riesling, lacks the fruity aromas of sauvignon blanc but has much firmer texture, is not as peachy as chardonnay but is spicier and is arguably a better food wine than any of them…Rich and slick in the mouth, pinot gris marries well with salmon, trout, pasta and poultry and even veal.