
100% riesling grown in Eden Valley.
Harvest Date: 24 February - 4 March
Alcohol: 12.2% | pH: 3.02 | Acidity: 6.94 g/L |
Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characteristics.
The Eden Valley riesling vineyard is planted on sandy loam over gravel and bedrock, with patches of clay. It has been named in tribute to ancestor Julius Henschke, a highly acclaimed artist and sculptor.
Coming soon…
Pale straw with green hues. The nose displays intense lemon and lime zest, green peppercorns and distinct minerality, with lifted floral notes. Concentrated lime flavours accented with cardamom spice. The textured mid-palate leads to a long, crisp, clean finish.
Excellent vintage, drink now to 2025