Joseph Hill Gewürztraminer 2009

Grape Variety

100% gewürztraminer grown in Eden Valley.

Technical Details

Harvest Date: 3 March
Alcohol: 13% | pH: 2.94 | Acidity: 6.83 g/L |

Maturation

Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit characters.

Background

The traminer grape originated in the Tramin area of the north-east of Italy. This variety has been grown for centuries in French Alsace and Germany. The German prefix gewürz, meaning spicy, is used when the wine exhibits an aromatic spicy character. The altitude, cool climate and deep loam soils of Eden Valley provide excellent conditions for this variety. The gewürztraminer vineyard is planted on well-drained deep sandy loam and silt. It is named after Joseph Hill Thyer who pioneered the first vines on this property in the early 1900s.

Vintage Description

The 2009 vintage was preceded by another cold, drought winter, with 399mm rainfall in Eden Valley for the year (a good year would see 500mm). It was the coldest August since 1951. Spring had a few heat spikes up into the mid to high 30s, some frost damage in low-lying areas, but very little rain during September and October. In fact, it was the driest September for 30 years and the driest October on record. Staggered flowering resulted from cool weather which reduced the fruit set. Some varieties were also pruned back hard to just a few spurs to allow them to survive with no water. Rain arrived in mid-December with around 65mm recorded, making it the wettest month of the whole year.

The cool southerlies continued through into the new year, reminiscent of 2005. December didn’t record any days over 32C. January tended warm to hot with a couple of heat spikes into the high 30s and low 40s. Late January brought a record six days over 40C, not seen since 1908, causing vine stress, exacerbated by drought conditions and empty dams, followed by another week of hot weather culminating in a 46C day on Black Saturday on February 7. Fortunately subsequent weather was mild and dry, with perfect ripening weather from March 1 moving into autumn mode. A strong change brought a general rain across the state with 10-20mm in early March, which helped with ripening and flavour development. The Indian summer in late March brought ripening forward with all the whites finished and in the winery by early April.

Wine Description

Green-gold in colour. An explosion of exotic aromas exhibiting rose petals, green lychee and Turkish delight with hints of green peppercorn and ginger spice. The dry, crisp palate has rosehip and caraway notes supported by Chinese mint with a crunchy texture and
excellent length.

Cellaring Potential

Exceptional vintage, drink now to 2019.

Serving Idea