To celebrate the first anniversary of the Hill of Grace Restaurant, Prue and Stephen Henschke have planted a shiraz cutting at Adelaide Oval to symbolise the renowned Hill of Grace vineyard.
The shiraz vine, a noble Barossan variety, is being cared for by Adelaide Oval head curator Damian Hough and was gifted from the Henschke family, representing the strong partnership between the two South Australian icons.
The Hill of Grace Restaurant’s produce-driven, seasonal food philosophy is complemented by a range of more than 160 South Australian wines, headlined by Henschke wines from Eden Valley and the Adelaide Hills.
Located within the Audi Stadium Club on level three of the Eastern Stand, the Hill of Grace Restaurant is open to the public for dinner five nights a week (Tuesday – Saturday) as well as lunch on Fridays.