Henry’s Seven 2015 – Products – Henschke
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2015 Henry’s Seven


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Eden Valley | Barossa Valley

Deep crimson with purple hues. Complex aromas of spiced plums, ripe raspberries and perfumed florals are complemented by savoury notes of crushed marjoram, beef stock, cracked black pepper and liquorice. On the palate, rich spiced plum flavours combine with ripe red berries, followed by a lift of black pepper and anise spice on the mid-palate; a soft and textural mouthfeel showing both depth and elegance, finishing with wonderfully fine, silky tannins.

Smooth and subtle, with details of mineral and baking spices peeking through the dried cherry and raspberry core. Offers fine-grained tannins and a whiff of black tea.

MaryAnn Worobiec, Wine Spectator
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Product Information

Grape varieties
  • 65% Shiraz
  • 20% Grenache
  • 10% Mataro
  • 5% Viognier
Technical Details
Bottle Size
Harvest Date
19 February - 16 March
Viognier co-fermented with shiraz; grenache and mataro fermented separately. Matured in seasoned French hogsheads for 10 months prior to blending and bottling.
The shiraz, grenache, mataro, viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.
Serving Temperature
Cellaring potential
Excellent vintage, 15+ years (from vintage)
Download tasting notes
2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Vintage Description

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. It was a dry, warm and windy start to January, with some welcome rain at the end of the month coinciding with the onset of veraison;
perfectly timed for the old dry-grown vineyards. Mild weather followed from February through to April providing a fairytale vintage, with most of our white varieties and some Eden Valley shiraz in the winery before Easter. Barossa Valley growers red varieties,
together with our estate Eden Valley and Adelaide Hills fruit followed soon after, eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided stunning signature regional varieties that show extraordinary flavour, purity of fruit and acid balance with the potential for excellent ageing.


Recommended Food Pairing


Silver Medal
Barossa Wine Show


James Halliday Wine Companion 2018

August, 2 2017

Ray Jordan The West Australian (Fresh)

July, 20 2017

Simply gorgeous wine of great balance and poise. Always emerges as a class act. It’s a shiraz grenache (mataro) viognier blend and the combination creating a velvety smooth seamless palate. Highly perfumed with exotic spices and darker fruit characters.

James Suckling and Nick Stock JamesSuckling.com

July, 18 2017

"Vibrant summer berry fruits from raspberry to red cherry to boysenberry. A fragrant and upbeat style. Beautifully ripe fruit is spread evenly in all directions. Really blooms with fresh red cherry and raspberry-dominant fruits. A lot to love here. Drink now to 2025+."

MaryAnn Worobiec Wine Spectator

June, 15 2017

"Smooth and subtle, with details of mineral and baking spices peeking through the dried cherry and raspberry core. Offers fine-grained tannins and a whiff of black tea."

Dr Peter Hay Medical Observer

October, 2 2016

"This shiraz, mataro, grenache, viognier blend is a homage to Henry Evans, who planted the first vineyard (3 hectares) at Keyneton in the Barossa in 1853. A royal marriage of Rhone and Spanish varieties made with love in Australia. Try it and taste the history and passion of this grand family and region."