Croft 2018 – Products – Henschke
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2018 Croft

RRP:
$50.00

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Region
Adelaide Hills
Description

Pale straw with green hues. Lifted and fragrant aromas of cut pear, white peach, nectarine, citrus and custard apple are supported by baking spices and toasted cashew. The palate shows richness and finesse with flavours of ripe peach and pear providing a fleshy textural quality, complemented by overtones of crème brûlée and oatmeal. These characters are beautifully balanced by fresh citrus acidity and subtle oak nuances, giving the wine depth and finishing with incredible length.

...matured in French barriques (only 18% new). ...It is still newborn, with plenty of development potential...

James Halliday, 2021 Halliday Wine Companion, 1 August 2020
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Product Information

Vintage
2018
Grape varieties
  • 100% Chardonnay
Technical Details
Alcohol
13.5%
pH
3.23
Acidity
6.87g/L
Bottle Size
750mL
Harvest Date
23 February - 19 March
Maturation
100% barrel fermented. Matured in 18% new and 82% seasoned French barriques for 10 months prior to blending and bottling.
Background
Fifth-generation winemaker Stephen Henschke and his wife Prue purchased the Lenswood property in the Adelaide Hills in 1981. At 550m, the Lenswood vineyards offer not only magnificent views over the traditional vine country but also higher rainfall and humidity at the right time of the year, cooler temperatures to retain high natural acidity, and still enough sunshine to fully ripen the grapes. The chardonnay vineyard, which consists of seven clones, has taken its name from Frederick Croft, an orchardist who took up a neighbouring property in 1938.
Serving Temperature
11°C
Cellaring potential
Excellent vintage, 10+ years (from vintage)
Download tasting notes
2018 2017 2016 2015 2014 2013 2012 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000
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Vintage Description

After a typical wet and cold winter, spring brought particularly mild and unstable weather to Lenswood with fogs, rain and numerous hail events, fortunately with no resulting damage. These cold hail blasts delayed flowering, and due to an early Harvest Moon, the growing season became quite compressed, requiring more work in the vineyard with shoot thinning and foliage lifting. A long, dry mild spell from Christmas to Easter provided ideal ripening conditions; allowing tannins to mature, acids to moderate and depth of flavour to develop. Fruit quality across the board was outstanding, the whites in particular for their purity and balance, which really defined the season after some challenging early conditions. 2018 was a fantastic year for Lenswood, with high natural acidities and excellent varietal character. 

Reviews

James Halliday Halliday Wine Companion

August, 1 2020

"Not barrel-fermented, simply matured in French barriques (only 18% new). It throws down a challenge in this day and age, the fruit fighting back with its thrust and penetration. It is still newborn, with plenty of development potential, although the price may cause some to blink."

 

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