Pale gold in colour. Pure yellow pear, white peach and melon aromas, with hints of tropical fruit, clove, vanilla and creamy cashew and hazelnut. A complex palate of concentrated ripe yellow pear, white peach, stone-fruit and clove spice flavours are complemented by lush, textural layers of intense ripe nectarine acidity, and extraordinary balance, for a long, clean finish.
A chardonnay that shows tension and depth. Lively and linear... Drink now.
The 2016 vintage began with below-average winter rainfall, followed by a warm and dry spring, which enhanced flowering and set to provide average to above-average yield potential. Low disease pressure was maintained by one of the hottest Decembers on record, though temperatures cooled down in the New Year and rainfall around veraison in late January/early February brought relief to our early-ripening varieties in the Adelaide Hills, resulting in excellent conditions for natural acid retention and clean fruit. This was followed by further rainfall in early March, which eased the stress on the late-ripening varieties, allowing them to mature towards a predicted earlier harvest due to an early Easter. Open, light and airy vine canopies allowed for good flavour, sugar and colour development, which was overall characterised by average yields but very high quality.
"Comes off a biodynamicaly farmed vineyard in Adelaide hills. The multiple clones contribute to the complexity and texture. Has a creamy texture with notes of roasted cashew and stone fruit. But there is an edge of minerality which keeps it tight and focused. Layered and complex."
“Firm and mineral, taken from Croft Ridge in Lenswood – near Weaver and Tim Knappstein. Henschke picks across the slope and then co-ferment the different clones. Very creamy and a touch of hopsack and wheat, this is a fine and cultured wine with a long, lean finish.”
"A chardonnay that shows tension and depth. Lively and linear. Full body. Flavorful finish."