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Barossa Valley
Grenache Mataro blend
Bright ruby with garnet hues. Perfumed aromas of freshly cut plum and rhubarb are complemented by delicate notes of violet and lavender, with alluring hints of fresh mace, nutmeg and white pepper. The palate is rich, juicy and plush, with fresh red berries, raspberry and vanilla spice flavours, carried by fresh acidity and a long, elegant finish of fine tannins.
Varieties:
Harvest Date: 24 March - 23 April
Alcohol: 14.5%
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Maturation:
Cellaring Potential: