Deep crimson in colour with purple hues. Enticing aromas of blackcurrant, mulberry, plum skin and lifted notes of cassis and violet with forest-like nuances of blackcurrant leaf and cedar. An intensely fruited palate of blackcurrant, plum and blueberry flavours are complemented by hints of violet, crushed bay leaf, grilled meats and rich cedar notes, while layers of fine-grained tannins and a complex and elegant structure lead to a long and succulent finish.
It is a super-elegant, medium-bodied style with cassis the cornerstone, well-trained tannins doing the job as expected, the finish fine.
A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. A dry, warm and windy start to January,
however, resulted in one of the worst bushfires in the Adelaide Hills in living memory, though well away from our Adelaide Hills vineyards. By the end of the first week, relief came with 60-75mm of rain and a record-breaking coolest January in 11 years. With the
onset of veraison at the end of January, the rain was perfectly timed for the old dry-grown vineyards, and the mild weather that followed from February through to April provided for
a fairytale vintage.
"If you’re a fan, as I am, of classically elegant cabernet merlot blends that age gracefully in the cellar for decades, you’ll love this. Disarmingly intense aromas of violets and blackcurrant; wonderfully poised and sinewy and grippy in the mouth."
“Henschke was one of the early movers with this blend in the Adelaide Hills, and learned quickly. It is a super-elegant, medium-bodied style with cassis the cornerstone, well-trained tannins doing the job as expected, the finish fine.”
This is only the third vintage to be cabernet dominant. Opens with a spices and dried herbs character within the complex bouquet. Chalky tannins cut through the cherry, raspberry and plummy palate influences. Grainy texture with a gravelly feel.."