Pale straw with green hues. Lifted fragrant aromas of almond blossom, white peach, custard apple and pear are supported by savoury notes of clove, brioche and toasted cashews. The palate is incredibly pure and complex, with focussed citrus, pear and white peach flavours, driven by clean, balanced acidity for a long delicious textural finish.
Wow! There’s a lot to enjoy here already with ripe peaches and pears. Refined and very fruit-focused. The palate has a very rich and intense feel. Smoothly textured, concentrated and very polished. The oak is trimmed in tight.
Extremely heavy winter rainfall and ferocious spring winds and hail set up one of the most challenging vintages we have ever experienced at Lenswood. Flowering was late, occurring in December rather than November, in rare calm and sunny weather which set us up for good yields. The conditions post-Christmas were characterised by elevated evening temperatures, heavy rain every four days, foggy mornings and low day time temperatures. Harvest started in March; three weeks later than usual. By Easter, all Adelaide Hills whites and our pinot noir were safely in the winery, and in excellent condition despite 760mm falling during the growing season. This was a vintage saved in the vineyard by the outstanding work of the Adelaide Hills viticultural team under extremely trying conditions, with results that exceeded expectations. The Lenswood vineyard continues to show enormous resilience, and the soil health no doubt plays an important role in the beautiful wines created in 2017.
“Wow! There’s a lot to enjoy here already with ripe peaches and pears. Refined and very fruit-focused. The palate has a very rich and intense feel. Smoothly textured, concentrated and very polished. The oak is trimmed in tight.”