Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.
...It sets the wine on a clear quality course; plum and blackcurrant flavours pour through bay leaves, dust and dried herbs, cedary oak tying it together. Tannin comes in fine sheets, and the aftertaste lingers appreciably. Excellent release.
A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. It was a dry, warm and windy start to January, with some welcome rain at the end of the month coinciding with the onset of veraison; perfectly timed for the old dry-grown vineyards. Mild weather followed from February through to April providing a fairytale vintage, eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided stunning signature regional varieties that show extraordinary flavour, purity of fruit and acid balance with the potential for exceptional ageing.
"The cabernet influence is clear. It sets the wine on a clear quality course; plum and blackcurrant flavours pour through bay leaves, dust and dried herbs, cedary oak tying it together. Tannin comes in fine sheets, and the aftertaste lingers appreciably. Excellent release. “A vintage like 2015 highlights how well these varieties work together,” Stephen Henschke notes. Gold medal quality in a canter."