Hill of Peace 2015 – Products – Henschke
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2015 Hill of Peace

RRP:
$60.00

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Region
Eden Valley
Description

Pale straw with green-gold hues. Lifted and fragrant aromas of clover blossom, lemon rind, lime leaf, white currant and freshly cut hay round out into candied ginger, chamomile tea and vanillin. A lovely ripe and juicy palate of stone fruit, nashi pear and lemon curd flavours build richness across the mid-palate, with the time in oak adding layers of complexity and texture. The wine looks incredibly youthful for it’s age, due to fresh, zesty acidity creating an elegant and long finish.

Planted by fourth-generation Louis Henschke in '52 on the Hill of Grace Vineyard opposite the church and cemetery. Matured for 9 months in used barriques. There is no use comparing it to other Australian semillons, this is out on its own, and is incredibly good. The real question is how many years/decades will pass before it reaches optimum maturity. 95 points.

James Halliday, 2021 Halliday Wine Companion, 1 August 2020

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Product Information

Vintage
2015
Grape varieties
  • 100% Semillon
Technical Details
Alcohol
12%
pH
3.28
Acidity
6.19g/L
Bottle Size
750mL
Harvest Date
11 February
Maturation
100% matured for 9 months in seasoned 225L French barriques before bottle aging prior to release in order to encourage developed characteristics in the wine.
Background
Hill of Peace is named as a tribute to the early Barossa Lutheran pioneers who settled at historic Parrot Hill in the Eden Valley. Their toil, perseverance and conservatism in hardship has meant the many generations that followed have rejoiced in the riches of those prudent efforts. This wine is just one of those blessings. The semillon vineyard lies across from the Gnadenberg ‘Hill of Grace’ church and cemetery. The wine is produced from low-yielding, dry-grown old-vine semillon vines planted on shallow red-brown earths in the Hill of Grace vineyard in the Eden Valley, nurtured using organic and biodynamic principles. The quality of the semillon in 2015 produced a unique wine that warranted a separate bottling and limited release.
Serving Temperature
12°C
Cellaring potential
Exceptional vintage, 20+ years (from vintage)
Download tasting notes
2015 2014 2012
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Vintage Description

A traditionally wet winter, mild spring and excellent fruit set provided a great start to the 2015 vintage after four vintages with below average yields. Spring was dry and led into a very mild, dry summer with no disease, resulting in fruit with higher natural acidity, and incredible flavour and colour concentration. It was a dry, warm and windy start to January, with some welcome rain at the end of the month coinciding with the onset of veraison; perfectly timed for the old dry-grown vineyards. Mild weather followed from February through to April providing a fairytale vintage, eventually winding down at the end of April as the rain and cooler temperatures set in. The 2015 vintage has provided stunning signature regional varieties that show extraordinary flavour, purity of fruit and acid balance with the potential for exceptional ageing.

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Recommended Food Pairing

Reviews

James Halliday Halliday Wine Companion

August, 1 2020

“Planted by fourth-generation Louis Henschke in '52 on the Hill of Grace Vineyard opposite the church and cemetery. Matured for 9 months in used barriques. There is no use comparing it to other Australian semillons, this is out on its own, and is incredibly good. The real question is how many years/decades will pass before it reaches optimum maturity.”

95
Nick Stock JamesSuckling.com

April, 29 2020

"A very youthful wine and, with just 600 bottles produced, possibly the rarest of all Henschke releases. It is the bounty of a small parcel of semillon that grows within the Hill of Grace Vineyard, planted in 1952. It has freshness and crisp, structural punch in 2015 with some riper aromas, flavors and textures. Some gently grassy and waxy notes lead to lime, lemon and light, fresh lemon-peel aromas. The palate is both fresh and concentrated with a very smooth-honed core, thanks to barrel fermentation, a nine-month rest in French oak and a further spell in bottle before release as a five-year-old white. Remarkable for many reasons."

95

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