Henschke Recipes

FEATURED, Hill of Grace Shiraz

DRY AGED WAGIN DUCK

BRAISED WAGYU BEEF CHEEK WITH BURNT ONION MAYONAISE AND KALE

GRILLED DUCK, RADICCHIO PURÉE, PRUNES SOFTENED IN BANYULS, WALNUT NOUGATINE

COFFEE RUBBED BLACK ANGUS BEEF FILLET, BUNYA NUT PURÉE, FERMENTED CABBAGE, RUBY MUSTARD, MULBERRY AND NATIVE PEPPER BERRY JUS