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Henschke Recipes
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Archer’s Vineyard Chardonnay
Noble Semillon
Muscat of Tappa Pass
Peggy’s Hill Riesling
Julius Riesling
Green’s Hill Riesling
Joseph Hill Gewurztraminer
Coralinga Sauvignon Blanc
Tilly’s Vineyard
Louis Semillon
Innes Vineyard Pinot Gris
Croft Chardonnay
The Alan Reserve Pinot Noir
Henry’s Seven
Johann’s Garden
Cyril Henschke Cabernet Sauvignon
Hill of Grace Shiraz
Johanne Ida Selma Blanc de Noir MD (Mature Disgorged)
Prue’s Verjus
Abbotts Prayer Merlot Cabernet
Keyneton Euphonium
Tappa Pass Shiraz
Giles Pinot Noir
Noble GewĂŒrztraminer
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Hill of Roses Shiraz
Marble Angel Cabernet Sauvignon
Percival’s Mill GrĂŒner Veltliner
The Wheelwright Shiraz
Five Shillings Shiraz Mataro
Stone Jar Tempranillo
The Rose Grower Nebbiolo
Mount Edelstone Shiraz
Apple Tree Bench Shiraz
George 5th Grenache
Hill of Peace Semillon
Ridge of Candles
The Bootmaker Grenache Mataro
Alfred’s Fine Old Riesling
Sass The Tailor
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The Wheelwright Shiraz
MARGARET RIVER WAGYU BEEF, CAULIFLOWER, LEMON ASPEN, BLACK GARLIC
PAROO KANGAROO FILLET WITH ANCHOVY BUTTER SERVED WITH ROASTED BABY CARROT, BEETROOT AND WALNUT SALAD
BRAISED WAGYU BRISKET, PICKLED PEARL ONION WITH NASHI PEAR AND STRIPLOIN
