Recipe by Chef Mark McNamara – Food Luddite
JAMON WITH FRESH BLACK FIGS
The Johanne Ida Selma Lenswood Blanc de Noir MD, a multi-vintage mature disgorged pinot noir sparkling wine, is a delectable pairing for melt-in-your-mouth jamon and figs.
12 slices jamon (we use great local jamon from San Jose Smallgoods in South Australia)
6 fresh black figs in halves
1. Wrap one slice of jamon around one fig half and place in a small serving dish.
2. Repeat for all slices.
Makes 12 serves.