Hardy’s Verandah Restaurant and Henschke: A Pioneering History
Discover the rich history of Mount Lofty House and the pioneers who have shaped Henschke wines.
Indulge in an inspired five course meal prepared by Chef Jin Choi of Hardy’s Verandah Restaurant matched to pioneering Henschke wines. Sixth generation Henschke family member, Justine Henschke, will host your evening and speak of the ancestors to which each wine is attributed.
Date 11 Apr 2019
Price $267.34
Start time 6:30pm
Duration 4.5hrs
Region Adelaide Hills
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Hardy’s Verandah Restaurant, 74 Mount Lofty Summit Road, Crafers, South Australia, 5152.
Contact (08) 8339 6777 Brendan.Cantrall@mtloftyhouse.com.au
MENU
on arrival
HENSCHKE JOHANNE IDA SELMA BLANC DE NOIR MD
amuse bouches
2017 HENSCHKE GREEN’S HILL RIESLING
mushroom espuma l seasonal vegetables
2016 HENSCHKE CROFT CHARDONNAY
venison tartare l capsicum l rye cracker
2016 HENSCHKE GILES PINOT NOIR
chermoula quail l caramelised yoghurt
2013 HENSCHKE CYRIL HENSCHKE CABERNET SAUVIGNON
wagyu brisket l riverina striploin l scallop l pearl onion
2015 HENSCHKE THE WHEELWRIGHT SHIRAZ
crème brulee l mango l basil espuma
2016 HENSCHKE NOBLE GEWÜRTZTRAMINER