2019 Marble Angel

RRP:

$75.00

  |  

 

Barossa Valley

Deep crimson with garnet hues. Fragrant aromas of cassis, violets, wild forest berries and crushed flowering herbs are supported by hints of graphite, black olive and cedar. The palate is rich and plush with excellent depth and structure, pure and focussed mulberry, blueberry and cassis flavours and long, layered fine-grained tannins.

Product Information

Vintage
2019
Grape variety breakdown

100% Cabernet Sauvignon

Technical Details
Alcohol: 14.5% | pH:

3.6

| Acidity:

6g/L

| Volume: 750mls

Harvest Date

28 February

Maturation

Matured in 14% new and 86% seasoned French hogsheads for 18 months prior to blending and bottling.

Background

The Barossa has been home to the history and heritage of grapegrowing and winemaking for over five generations. The Barossa was also home to Stephen’s great-uncle Julius Henschke, a famous craftsman, artist and sculptor. Julius was recognised for ornate headstones and angel sculptures at Gnadenberg Cemetery, as well as his most famous work, the inspiring War Memorial on North Terrace in Adelaide. His Angel of Compassion and Duty sculptures are acclaimed across the country. Julius’ craft focused on the most pristine white Angaston marble quarried next to the cabernet sauvignon vineyard at Light Pass, planted on ancient red clay and limestone soil, which brings out exquisite flavour and structure in the wine.

Cellaring potential

Excellent vintage; 20+ years (from vintage).

Serving Temperature

17°C

Download Tasting Notes

2019
2018
2015
2014
2013
2012

Vintage Description

Vintage 2019 shaped up to be a challenging one, with below-average yields, however the quality was very high, with beautiful expressions of varietal character and generally good balance and structure. Yields were down due to ‘hen and chicken’ (berries of different sizes), caused by cold, wet conditions during flowering. Shiraz yields were the most affected by these factors, influenced by hail and severe wind causing poor fruit set. A dry winter, spring and summer with warmer than average temperatures in January and February lead to the advancement of maturity of all grape varieties in the Barossa Valley and an early onset of vintage.

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