A celebration of Henschke Single Vineyard Wines and Mayura Station Full-Blood Wagyu, hosted by Justine Henschke and Head Chef Mark Wright.
Six courses with paired wines, including Henschke Hill of Grace and Mount Edelstone and Mayura’s Signature Series Wagyu Beef.
Saturday, 15 October 2022
6pm
Mayura Station
Canunda Frontage Road, Millicent, SA 5280
$360 per person