Mayura Station and Henschke Single Vineyard Wine Dinner | Saturday, 15 October 2022

Mayura Station Wine Dinner

A celebration of Henschke Single Vineyard Wines and Mayura Station Full-Blood Wagyu, hosted by Justine Henschke and Head Chef Mark Wright.

Six courses with paired wines, including Henschke Hill of Grace and Mount Edelstone and Mayura’s Signature Series Wagyu Beef.

Saturday, 15 October 2022


Mayura Station
Canunda Frontage Road, Millicent, SA 5280

$360 per person