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- SMOKED MAPLE GLAZED DUCK
- CLAYPOT CHICKEN
- BLACK BARLEY AND POTATO RISOTTO, WATTLESEED, CHESTNUT, LION’S MANE, TRUFFLE
- ROASTED BEETROOT WITH RED ONION AND GOAT’S CHEESE
- SIRLOIN, JERUSALEM ARTICHOKE – PURÉE, ROAST, CHIPS
- MAYURA SIGNATURE RIB EYE, SMOKED POTATO PURÉE, MUSHROOMS, BEANS, CHERRY TOMATOES, FURIKAKE
- LUCIA’S PASTA ALLE VONGOLE
- FRIED OYSTER MUSHROOMS, SEA GRAPES, YUZU KOSHO
- HEIRLOOM BABY CARROT SALAD, TOASTED HAY CURD, MACADAMIA PESTO
- COBIA CRUDO WITH AGRODOLCE PEPPERS, ALMONDS AND PROSCIUTTO
- Three husband and wife wine partnerships – Huon Hooke
- Henschke, 2014 Mount Edelstone Shiraz, Eden Valley, SA
- Vineyards test virtual gate in a bid to keep grape pests out
- Prue Henschke – A quiet Australian wine revolutionary
- Henschke named a Food & Beverage winner at the 2016 Australian Packaging Covenant Awards
- Henschke named a Food & Beverage winner at the 2016 Australian Packaging Covenant Awards
- There’s no 2011 Hill of Grace; but there is a nice surprise for wine lovers
- There's no 2011 Hill of Grace; but there is a nice surprise for wine lovers
- Henschke makes rare release
- Tony Love: Back-to-back older Hill of Graces highlight vintage variations
