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- CRUMBED KING GEORGE WHITING, YOGHURT TARTARE, HERB SALAD
- DRY AGED WAGIN DUCK
- BRAISED WAGYU BEEF CHEEK WITH BURNT ONION MAYONAISE AND KALE
- GRILLED PRAWNS WITH OREGANO AND LIME
- GAME TORTELLINI, MOUNTAIN HERBS, MELTED ORGANIC BUTTER, GAME REDUCTION
- MORAN FAMILY LAMB
- SEAFOOD SALAD
- ROAST BEEF WITH BRUSSEL SPROUT SLAW
- HAM AND PARSLEY TERRINE
- ROASTED COWRA LAMB RACK, EGGPLANT, OLIVES AND PRESERVED LEMON
- Three husband and wife wine partnerships – Huon Hooke
- Henschke, 2014 Mount Edelstone Shiraz, Eden Valley, SA
- Vineyards test virtual gate in a bid to keep grape pests out
- Prue Henschke – A quiet Australian wine revolutionary
- Henschke named a Food & Beverage winner at the 2016 Australian Packaging Covenant Awards
- Henschke named a Food & Beverage winner at the 2016 Australian Packaging Covenant Awards
- There’s no 2011 Hill of Grace; but there is a nice surprise for wine lovers
- There's no 2011 Hill of Grace; but there is a nice surprise for wine lovers
- Henschke makes rare release
- Tony Love: Back-to-back older Hill of Graces highlight vintage variations
