- 2016 Hill of Grace
- 2017 Hill of Grace
- 2021 Winery of the Year
- A Little More Luxury with Henschke at Kingsford The Barossa | 6 – 8 August 2021
- Centenarian vines
- Centenarian Vines
- Checkout Success
- Club Specifics
- Contact Us
- Experience Henschke
- FAQ
- Gifts
- Henschke Family
- Hidden Products
- Hill of Grace
- Hill of Grace
- Hill of Grace 2015 New Release Collection Tasting with Nick Stock
- Hill of Grace Collection
- Hill of Grace Collection 2015
- Hill of Grace Collection 2016 (new)
- Home
- Museum & Rare Wines
- News
- News & Events
- Our Commitments
- Our Landscape
- Privacy Policy
- Product Details
- Promo store
- Single Vineyard Release 2017
- Site Map
- Store
- Terms & Conditions
- Terms and Conditions of Sale
- Vintage Guide
- Wine Club
- Mataro Mass Selection Block
- Littlehampton Innes Vineyard
- Lenswood
- Eden Valley
- Mount Edelstone
- Hill of Grace
- DRY AGED WAGIN DUCK
- BRAISED WAGYU BEEF CHEEK WITH BURNT ONION MAYONAISE AND KALE
- GRILLED PRAWNS WITH OREGANO AND LIME
- GAME TORTELLINI, MOUNTAIN HERBS, MELTED ORGANIC BUTTER, GAME REDUCTION
- MORAN FAMILY LAMB
- SEAFOOD SALAD
- ROAST BEEF WITH BRUSSEL SPROUT SLAW
- HAM AND PARSLEY TERRINE
- ROASTED COWRA LAMB RACK, EGGPLANT, OLIVES AND PRESERVED LEMON
- SMOKED MAPLE GLAZED DUCK
- Three husband and wife wine partnerships – Huon Hooke
- Henschke, 2014 Mount Edelstone Shiraz, Eden Valley, SA
- Vineyards test virtual gate in a bid to keep grape pests out
- Prue Henschke – A quiet Australian wine revolutionary
- Henschke named a Food & Beverage winner at the 2016 Australian Packaging Covenant Awards
- Henschke named a Food & Beverage winner at the 2016 Australian Packaging Covenant Awards
- There’s no 2011 Hill of Grace; but there is a nice surprise for wine lovers
- There's no 2011 Hill of Grace; but there is a nice surprise for wine lovers
- Henschke makes rare release
- Tony Love: Back-to-back older Hill of Graces highlight vintage variations
