TASTING AUSTRALIA HAVE POSTPONED ALL EVENTS DUE TO COVID-19 AND THE RISK TO PUBLIC HEALTH AND SAFETY.
Once Tasting Australia’s new dates have been confirmed, a further announcement will be made, and all current ticketholders will have the opportunity to transfer the date of their tickets or receive a refund. Click here for further information
Presented by Tasting Australia; Australia’s premier eating and drinking festival.
Henschke and the Australian Dance Theatre invite you to a food and wine discovery; a five-course feast for the senses.
Be among the first in the world to taste Australia’s most revered single-vineyard shiraz – Henschke Hill of Grace 2015: ‘A Vintage Graced by the Luminous Moon’ – ahead of its May 2020 release. Guests will also have pre-release access to purchase the wine.
Friday, April 3, 2020
6:30 PM – 10:30 PM
Australian Dance Theatre
57a Queen Street, Adelaide, South Australia 5067
The evening’s Barossa-sourced menu will be created by the Barossa’s own Daniel Murphy, Executive Chef of Appellation at The Louise, and served on stage at The Odeon theatre in Norwood, while Helpmann Award-winning dancer Kimball Wong performs a bespoke choreographic work by Artistic Director Garry Stewart. This remarkable evening will celebrate 150 years of Henschke family winemaking and 50 years of the Australian Dance Theatre: two South Australian icons creating history with a pioneering spirit and thirst for innovation.