Pale straw with green hues. Fragrant aromas of citrus blossom, white rose petals, lime zest and Kaffir lime leaf, with hints of lemongrass and green peppercorn. A pure and mineral palate with concentrated ripe lime and slate-like acidity with laser focus, balanced by a fine, long, textural finish.
30th Anniversary Vintage
- Grape variety breakdown
- Technical Details
- Alcohol: 12.5% | pH:
8.1g/L| Volume: 750mls
- Harvest Date
16 – 24 March
Fermented in tank and bottled post-vintage to preserve the delicate aromatic fruit characters.
Fourth-generation winemaker Cyril Henschke developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for riesling and a unique track record of exceptional ageing potential. The Eden Valley riesling vineyard is planted on sandy loam over gravel and bedrock with patches of clay. This wine is named as a tribute to ancestor Julius Henschke, a highly acclaimed artist and sculptor. Julius was recognised for his ornate headstones and angel sculptures at Gnadenberg Cemetery, as well as his most famous work, the inspiring War Memorial on North Terrace in Adelaide.
- Cellaring potential
Exceptional vintage; 25 years (from vintage).
- Serving Temperature
The winter of 2021 brought good rainfall to refill soil profiles and a cool, slow start to the growing season resulted in budburst occurring two weeks later than average. An extreme hail event on 28 October decimated the young growth across our vineyards in Keyneton and significant crop potential was lost. Late flowering (late November/early December) avoided the cold and windy conditions, resulting in good fruit set, albeit smaller yields. A burst of summer heat without any extremes supported berry development and balanced canopy growth. Welcome rain in late January kicked off veraison and ripening, providing a mild and dry finish to summer. 2022 was a late vintage with harvest dates 1-2 weeks later than the historical average. The resulting wines have great elegance with excellent aromatic and flavour intensity, bright acidity and wonderful ageing potential.