RRP:
|Pale gold with lime green hues. Intensely perfumed aromas of citrus blossom, freesia and Kaffir lime leaf, with notes of jasmine and delicate hints of fresh almond and thyme. The palate is rich and concentrated with lemon zest, finger lime and lime sherbet leading into a textural mid-palate. Crisp and refined acidity provides laser focus for a long, powerful finish.
Product Information
- Vintage
- 2023
- Grape variety breakdown
100% riesling grown on the Henschke Eden Valley Vineyard, managed with organic and biodynamic practices.
- Technical Details
- Alcohol: 12% | pH:
2.95
| Acidity:9.06g/L
| Volume: 750mls
- Harvest Date
17 - 23 March
- Maturation
Fermented in tank and bottled post-vintage to preserve the delicate aromatic fruit characters. .
- Background
Fourth-generation winemaker, Cyril developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for riesling and a unique track record of exceptional ageing potential. The Henschke Eden Valley riesling vineyard is planted on sandy loam over gravel and bedrock with patches of clay. This wine is named as a tribute to ancestor Julius Henschke, a highly acclaimed artist and sculptor. Julius was recognised for his ornate headstones and angel sculptures at Gnadenberg Cemetery, as well as his most famous work, the inspiring War Memorial on North Terrace in Adelaide.
- Cellaring potential
Exceptional vintage; 25 years (from vintage).
- Serving Temperature
9°C
Vintage Description
While the winter of 2022 saw average rainfall, the latter part of the year brought cooler and above average wet weather. This led to poor flower set and encouraged the spread of downy mildew. A hail flurry on 23 January caused some damage to the green berries, which became sites for botrytis infections later during ripening. The cool lead up to vintage resulted in a slow ripening period, allowing for great flavour development and acid retention. Rainfall during harvest encouraged the growth of botrytis, but careful hand selection during picking delivered good quality fruit. Despite the challenges, the 2023 vintage will be remembered for excellent quality wines with riesling, semillon and shiraz the standout varieties.
Recommended Food Pairing
[Citrus Cured Kingfish]( https://www.henschke.com.au/recipes/citrus-cured-kingfish/ )