Henschke Recipes

FEATURED, Noble Semillon

MOMO

SIRLOIN, JERUSALEM ARTICHOKE

PRUE’S VERJUS SPRITZER

ROAST DUCK, SMOKED PRUNES, ONIONS

ROASTED COWRA LAMB RACK, EGGPLANT, OLIVES AND PRESERVED LEMON

CRUMBED GARFISH, YOGHURT TARTARE, HERB SALAD

GRASS FED SIRLOIN, RED CABBAGE MARMALADE, SWEET POTATO, BONE MARROW

STEAMED CRAB, SWEET CORN AND XO DUMPLINGS

GRILLED PRAWNS WITH OREGANO AND LIME

GAME TORTELLINI, MOUNTAIN HERBS, MELTED ORGANIC BUTTER, GAME REDUCTION

CRISPY EGGPLANT, SEA SCALLOPS, XO, STREAKY BACON

HOW TO COOK THE PERFECT ROAST CHICKEN

POTATO GNOCCHI, GOAT, STINGING NETTLES, GOAT CURD, GREMOLATA

BARBECUED HANGER STEAK, SWEETCORN AND CHIMICHURRI

SPLIT AND ROAST SKULL ISLAND KING PRAWNS WITH SPICY BUTTER

DRY AGED WAGIN DUCK

BRAISED WAGYU BEEF CHEEK WITH BURNT ONION MAYONAISE AND KALE

SLOW COOKED LAMB WITH HUMMUS, TOMATO SALAD AND MINT SALSA

SEAFOOD SALAD

SMOKED MAPLE GLAZED DUCK

MAYURA SIGNATURE RIB EYE, SMOKED POTATO PURÉE, MUSHROOMS, BEANS, CHERRY TOMATOES, FURIKAKE

PAROO KANGAROO FILLET WITH ANCHOVY BUTTER SERVED WITH ROASTED BABY CARROT, BEETROOT AND WALNUT SALAD

GAZANDER OYSTERS, PRUE’S VERJUICE AND GIN ICE