Henschke Recipes

FEATURED, Peggy's Hill Riesling

CRUMBED KING GEORGE WHITING, YOGHURT TARTARE, HERB SALAD

DRY AGED WAGIN DUCK

BRAISED WAGYU BEEF CHEEK WITH BURNT ONION MAYONAISE AND KALE

GAME TORTELLINI, MOUNTAIN HERBS, MELTED ORGANIC BUTTER, GAME REDUCTION

MORAN FAMILY LAMB

SEAFOOD SALAD

ROASTED COWRA LAMB RACK, EGGPLANT, OLIVES AND PRESERVED LEMON

SMOKED MAPLE GLAZED DUCK

MAYURA SIGNATURE RIB EYE, SMOKED POTATO PURÉE, MUSHROOMS, BEANS, CHERRY TOMATOES, FURIKAKE

PAROO KANGAROO FILLET WITH ANCHOVY BUTTER SERVED WITH ROASTED BABY CARROT, BEETROOT AND WALNUT SALAD