Henschke Recipes

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FEATURED, Julius Riesling

SEAFOOD SALAD

ROASTED COWRA LAMB RACK, EGGPLANT, OLIVES AND PRESERVED LEMON

SMOKED MAPLE GLAZED DUCK

MAYURA SIGNATURE RIB EYE, SMOKED POTATO PURÉE, MUSHROOMS, BEANS, CHERRY TOMATOES, FURIKAKE

PAROO KANGAROO FILLET WITH ANCHOVY BUTTER SERVED WITH ROASTED BABY CARROT, BEETROOT AND WALNUT SALAD