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Henschke Recipes
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Archer’s Vineyard Chardonnay
Noble Semillon
Muscat of Tappa Pass
Peggy’s Hill Riesling
Julius Riesling
Green’s Hill Riesling
Joseph Hill Gewurztraminer
Coralinga Sauvignon Blanc
Tilly’s Vineyard
Louis Semillon
Innes Vineyard Pinot Gris
Croft Chardonnay
The Alan Reserve Pinot Noir
Henry’s Seven
Johann’s Garden
Cyril Henschke Cabernet Sauvignon
Hill of Grace Shiraz
Johanne Ida Selma Blanc de Noir MD (Mature Disgorged)
Prue’s Verjus
Abbotts Prayer Merlot Cabernet
Keyneton Euphonium
Tappa Pass Shiraz
Giles Pinot Noir
Noble Gewürztraminer
FEATURED
Hill of Roses Shiraz
Marble Angel Cabernet Sauvignon
Percival’s Mill Grüner Veltliner
The Wheelwright Shiraz
Five Shillings Shiraz Mataro
Stone Jar Tempranillo
The Rose Grower Nebbiolo
Mount Edelstone Shiraz
Apple Tree Bench Shiraz
Hill of Peace Semillon
Ridge of Candles
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FEATURED, Henry's Seven
SIRLOIN, JERUSALEM ARTICHOKE – PURÉE, ROAST, CHIPS
LAMB LOIN, CAPER LEAF, ORACH, YOUNG GARLIC, WAKAME
COAL ROASTED BROCCOLI HEART WITH SUNFLOWER VELOUTÉ
RIB FILLET WITH EGGPLANT PURÉE
SMOKED MAPLE GLAZED DUCK
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