Introducing our Museum and Rare Experience

 
Introducing our Museum and Rare Experience

Become acquainted with some of the oldest vines in the world at the Hill of Grace Vineyard, followed by a tour of our historic working winery and exclusive access to taste wines from the Henschke Museum and Rare Collection. 

Your private experience will explore vintages of fourth-generation Cyril and fifth-generation Stephen Henschke’s greatest single-vineyard wines, including Hill of Grace Shiraz, Mount Edelstone Shiraz, Cyril Henschke Cabernet Sauvignon and Julius Riesling. 

Alongside, enjoy a selection of curated small plates featuring local ingredients, created in collaboration with Barossa chef Daniel Murphy.

SAMPLE MENU

2008 | 2025 JULIUS RIESLING

Smoked trout and golden beetroot tartlet, ricotta, dill mustard vinaigrette

2014 | 2021 CYRIL HENSCHKE CABERNET SAUVIGNON
Oyster mushroom, green pea, sage and preserved lemon risotto

2000 | 2021 MOUNT EDELSTONE SHIRAZ
Duck and pork terrine, pear and ginger relish, local sourdough and Dairyman butter

2010 | 2021 HILL OF GRACE SHIRAZ
Hutton Vale lamb pie, saltbush, tomato and currant relish

In collaboration with Chef, Daniel Murphy.


BOOK AN EXPERIENCE