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Become acquainted with some of the oldest vines in the world at Hill of Grace Vineyard, followed by a tour of our historic working winery and rare access to taste wines from the Henschke Museum and Rare Collection.
Your private experience will explore vintages of fourth-generation Cyril and fifth-generation Stephen Henschke’s greatest single-vineyard wines, including Hill of Grace Shiraz, Mount Edelstone Shiraz, Cyril Henschke Cabernet Sauvignon and Julius Riesling.
Alongside, enjoy a selection of curated small plates featuring local ingredients, created in collaboration with Barossa chef Daniel Murphy.
Please note, these wines are subject to availability.
Price per person.
MUSEUM AND RARE EXPERIENCE SAMPLE MENU
2008 | 2025 JULIUS RIESLING
Smoked trout and golden beetroot tartlet, ricotta, dill mustard vinaigrette
2014 | 2021 CYRIL HENSCHKE CABERNET SAUVIGNON
Oyster mushroom, green pea, sage and preserved lemon risotto
2000 | 2021 MOUNT EDELSTONE SHIRAZ
Duck and pork terrine, pear and ginger relish, local sourdough and Dairyman butter
2010 | 2021 HILL OF GRACE SHIRAZ
Hutton Vale lamb pie, saltbush, tomato and currant relish
In Collaboration with Chef, Daniel Murphy.