Eden Valley Vineyard Today
The Henschke Eden Valley Vineyard is located in the cooler part of the Mount Lofty Ranges, in the central Eden Valley, just east above the Barossa Valley. Vines planted here are on their own roots and effectively dry-grown, although the soil moisture is monitored. In drier years, drip irrigation is used to keep the vines physiologically active. Vines are planted on a spacing of 3.4m between rows and 2m between vines and yield an average of 5 t/ha.
A number of trellis types, ranging from single wire to VSP and Scott Henry, are used. There is ongoing research on canopy management and trellis style. A clonal research trial for semillon, including old and new clones, is being run, and Eutypa control trials on shiraz are being conducted to help discover ways of improving the longevity of old vines.
The Eden Valley vineyard is on a range of well-drained duplex soils that includes sandy loam over gravel and bedrock, patches of clay, and sandy loam over clay. This vineyard is also managed using organic and biodynamic practices.
Wines crafted from the site include prized Eden Valley varieties, such as the Julius Riesling, Louis Semillon, The Wheelwright Shiraz, and Cyril Henschke Cabernet Sauvignon.
Since 2010 Stephen and Prue have also added Stone Jar Tempranillo and The Rose Grower Nebbiolo to their Eden Valley portfolio.