Serves 4
Prawns
Pre-heat a grill pan over a high heat.
Split each prawn down the centre of the back and open out, leaving the head and tail intact.
Drizzle the prawns with a little olive oil, season with salt and pepper then place shell side down on the grill plate.
Cook for 2min then turn over and cook for approx 1min on the flesh side.
Remove from the heat and place on a serving plate.
Dressing
Place the crushed garlic, chardonnay vinegar, olive oil, lemon zest and juice in a bowl and mix together.
Add the chopped oregano, chopped parsley and season with salt and freshly ground black pepper to taste.
To serve
Spoon the dressing over the top and serve with the lime halves.
