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Maturation: The tempranillo was co-fermented with a small parcel of mataro and blended with graciano, then matured in seasoned French oak hogsheads for 10 months prior to bottling. Bottle aged in the Henschke cellar for museum release.
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Maturation: The tempranillo was co-fermented with a small parcel of mataro and blended with graciano, then matured in seasoned French oak hogsheads for 10 months prior to bottling. Bottle aged in the Henschke cellar for museum release.
