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Barossa Valley
Cabernet Sauvignon
Deep ruby with crimson hues. Alluring aromas of blackcurrant, dark cherry, violet and black pepper with subtle notes of cedar, sandalwood and tomato leaf. A finely structured palate reveals layers of dark red fruits framed by cassis, roasted hazelnut, Dutch cocoa, dried thyme and bay leaf, carrying through to an exceptionally long, fine tannin finish.
Varieties:
Harvest Date: 27 March
Alcohol: 14.5%
Vintage Rating:
Maturation:
Cellaring Potential: