Cooee Perth is a contemporary riverside restaurant celebrating modern Australian dining with a strong focus on native ingredients and premium West Australian produce. Led by Group Executive Chef Kim Brennan, the menu showcases bold, produce-driven dishes featuring local seafood, expertly grilled meats and vibrant seasonal flavours, designed to reflect the diversity of Australia’s culinary landscape. Set along the Swan River, the restaurant pairs sweeping waterfront views with warm, sophisticated interiors, combining natural textures, earthy tones and relaxed luxury to create an inviting yet refined dining experience.