6HEAD is the world-class waterfront restaurant newly opened at Elizabeth Quay, Perth CBD. Located in Elizabeth Quay, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in the atrium of the brand-new ONE The Esplanade building, the enviable location sets them apart as one of the best dining venues in Perth - a magical “stop in time” restaurant experience.

Chef Sean Hall’s love for food and culinary was sparked during his early days on his grandfather’s cattle farm in Johannesburg, South Africa. There he discovered the magic of beef raising and cooking techniques first hand and his journey beginning with a deep appreciation for the interplay of ingredients and flavours. When it comes to preparing food, Chef Sean believes that using the best seasonal ingredients available are integral to the experience for the guest. He says ‘Being a chef is so much more than just being in the kitchen. It gives me so much pleasure in understanding the origin and process behind every ingredient. The love behind each producer is not only inspiring but also gets the creative juices flowing’.