Brisbane | Fatcow on James Street | Wednesday, 19 August 2026

Join us at FatCow on James Street to celebrate The Barossa Legacy Collection:

2024 Johann’s Garden Grenache Mataro
2023 Keyneton Euphonium Shiraz Cabernet
2023 Marble Angel Cabernet Sauvignon
2023 Tappa Pass Shiraz

Enjoy eight Henschke wines, including 2026 Peggy's Hill, 2024 Johann's Garden Grenache Mataro and 2023, 2009 and 2016 Keyneton Euphonium Shiraz Cabernet Sauvignon, 2023 Marble Angel Cabernet Sauvignon, 2023 Tappa Pass Shiraz and 2024 Noble Semillon paired with a bespoke five-course menu created by Executive Chef Garry Newton.

6.30pm
Wednesday, 19 August 2026
Fatcow on James Street - 10 James Street, Fortitude Valley

Smart casual attire.
Please advise dietary requirements when booking. 

$350.00
$350.00
Join us at FatCow on James Street to celebrate The Barossa Legacy Collection:2024 Johann’s Garden Grenache Mataro2023...
Ticket price per person.
VIEW DETAILS
THE RESTAURANT

Fatcow on James Street is a sophisticated steakhouse celebrating premium Australian beef and refined modern dining in the heart of Fortitude Valley. The menu created by Head Chef Garry Newton showcases expertly prepared cuts, premium local seafood and elevated seasonal dishes, with a focus on exceptional produce, bold flavours and classic technique. Located within the vibrant James Street precinct, the restaurant combines elegant contemporary interiors with warm lighting, rich textures and understated luxury, creating a stylish yet welcoming dining experience.

Booking Information

• Smart casual attire
• Please advise dietary requirements when booking

Cancellation Policy

No refunds will be given for less than 14 days' notice. You are welcome to send someone in your place to attend the event - please simply email us their name, contact number and any dietary requirements and we will do our best to accommodate them.

MENU

MENU - FATCOW ON JAMES STREET
Wednesday, 19 August 2026

2026 PEGGY'S HILL RIESLING
Southern rock lobster tartlet, white dashi emulsion, salmon caviar
Crab and smoked ocean trout mousse, nori lavosh, herbs
Pacific oyster, finger lime, apple and chive mignonette

2024 JOHANN ’S GARDEN GRENACHE MATARO
Dry-aged Wollemi Duck, blackcurrant and pepperberry gel, carrot purée, duck jus

2023 KEYNETON EUPHONIUM SHIRAZ CABERNET SAUVIGNON
2009 KEYNETON EUPHONIUM SHIRAZ CABERNET SAUVIGNON
2016 KEYNETON EUPHONIUM SHIRAZ CABERNET SAUVIGNON
Braised Joker Wagyu short rib MB9+ - Full-blood Australian wagyu, Condamine QLD
Urban Valley mushrooms, black garlic, charred leek

2023 MARBLE ANGEL CABERNET SAUVIGNON
2023 TAPPA PASS SHIRAZ
Joker Wagyu sirloin MB9+ - Full-blood Australian wagyu, Condamine QLD
Fondant potato, glazed shallots, wilted spinach, shiraz jus

2024 NOBLE SEMILLON
Caramelised apple, smoked hay ice cream, liquid shortbread

Menu created by Executive Chef Garry Newton

Fatcow on James Street is a sophisticated steakhouse celebrating premium Australian beef and refined modern dining in the heart of Fortitude Valley. The menu created by Head Chef Garry Newton showcases expertly prepared cuts, premium local seafood and elevated seasonal dishes, with a focus on exceptional produce, bold flavours and classic technique. Located within the vibrant James Street precinct, the restaurant combines elegant contemporary interiors with warm lighting, rich textures and understated luxury, creating a stylish yet welcoming dining experience.

• Smart casual attire
• Please advise dietary requirements when booking

No refunds will be given for less than 14 days' notice. You are welcome to send someone in your place to attend the event - please simply email us their name, contact number and any dietary requirements and we will do our best to accommodate them.

MENU - FATCOW ON JAMES STREET
Wednesday, 19 August 2026

2026 PEGGY'S HILL RIESLING
Southern rock lobster tartlet, white dashi emulsion, salmon caviar
Crab and smoked ocean trout mousse, nori lavosh, herbs
Pacific oyster, finger lime, apple and chive mignonette

2024 JOHANN ’S GARDEN GRENACHE MATARO
Dry-aged Wollemi Duck, blackcurrant and pepperberry gel, carrot purée, duck jus

2023 KEYNETON EUPHONIUM SHIRAZ CABERNET SAUVIGNON
2009 KEYNETON EUPHONIUM SHIRAZ CABERNET SAUVIGNON
2016 KEYNETON EUPHONIUM SHIRAZ CABERNET SAUVIGNON
Braised Joker Wagyu short rib MB9+ - Full-blood Australian wagyu, Condamine QLD
Urban Valley mushrooms, black garlic, charred leek

2023 MARBLE ANGEL CABERNET SAUVIGNON
2023 TAPPA PASS SHIRAZ
Joker Wagyu sirloin MB9+ - Full-blood Australian wagyu, Condamine QLD
Fondant potato, glazed shallots, wilted spinach, shiraz jus

2024 NOBLE SEMILLON
Caramelised apple, smoked hay ice cream, liquid shortbread

Menu created by Executive Chef Garry Newton