Sydney | Shell House | Thursday, 6 August 2026

Join us at Shell House to celebrate The Barossa Legacy Collection:

2024 Johann’s Garden Grenache Mataro
2023 Keyneton Euphonium Shiraz Cabernet
2023 Marble Angel Cabernet Sauvignon
2023 Tappa Pass Shiraz

Enjoy eight Henschke wines, including 2026 Peggy's Hill, 2024 Johann's Garden Grenache Mataro and 2023, 2009 and 2016 Keyneton Euphonium Shiraz Cabernet Sauvignon, 2023 Marble Angel Cabernet Sauvignon, 2023 Tappa Pass Shiraz and 2024 Noble Semillon paired with a bespoke five-course menu created by Head Chef Jarrod Walsh.

6.30pm
Thursday, 6 August 2026
Shell House - 37 Margaret Street, Sydney

Smart casual attire.
Please advise dietary requirements when booking. 

$350.00
$350.00
Join us at Shell House to celebrate The Barossa Legacy Collection:2024 Johann’s Garden Grenache Mataro2023 Keyneton E...
Ticket price per person.
VIEW DETAILS
THE RESTAURANT

Shell House Sydney is a sophisticated multi-level dining destination celebrating contemporary Australian hospitality in the heart of the CBD. The menu created by Head Chef Jarrod Walsh showcases refined, produce-driven dishes featuring premium local seafood, expertly prepared meats and vibrant seasonal flavours, designed to highlight the quality and diversity of Australian ingredients. Set within a beautifully restored heritage building on Margaret Street, the venue pairs grand art deco architecture with elegant contemporary interiors, combining rich textures, warm tones and timeless design to create a vibrant yet refined dining experience.

Booking Information

• Smart casual attire
• Please advise dietary requirements when booking

Cancellation Policy

No refunds will be given for less than 14 days' notice. You are welcome to send someone in your place to attend the event - please simply email us their name, contact number and any dietary requirements and we will do our best to accommodate them.

MENU

Menu coming soon

Shell House Sydney is a sophisticated multi-level dining destination celebrating contemporary Australian hospitality in the heart of the CBD. The menu created by Head Chef Jarrod Walsh showcases refined, produce-driven dishes featuring premium local seafood, expertly prepared meats and vibrant seasonal flavours, designed to highlight the quality and diversity of Australian ingredients. Set within a beautifully restored heritage building on Margaret Street, the venue pairs grand art deco architecture with elegant contemporary interiors, combining rich textures, warm tones and timeless design to create a vibrant yet refined dining experience.

• Smart casual attire
• Please advise dietary requirements when booking

No refunds will be given for less than 14 days' notice. You are welcome to send someone in your place to attend the event - please simply email us their name, contact number and any dietary requirements and we will do our best to accommodate them.

Menu coming soon