EASTER OPENING HOURS

Henschke Cellar Door

Good Friday 14 April                       CLOSED

Easter Saturday 15 April                 9am-12pm

Easter Sunday 16 April                   CLOSED

Easter Monday 17 April                 10am – 3pm

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READING THE SEASONS

By Prue Henschke

In biodynamics there are two important aspects that will help the soil health of your garden or vineyard:

The importance of maintaining soil fertility The energy force – the relationship between the growing environment and the cosmos

This is expressed in the phases of the moon the planets and the stars:

Waxing & waning of the moon Ascending & descending of the moon Moon & planets in
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What if your web order won’t arrive in time? Visit one our top stockists in your state…

NSW

Five Way Cellars  | 02 9360 4242  |  info@fivewaycellars.com.au    IVY Bottle shop  |  02 9254 8088  |  ivybottleshop@merivale.com  

ACT

Jim Murphy’s Market Cellars  |  02 6295 0060  |  fyshwick@jimmurphy.com.au

VIC         

Armadale Cellars  | 03 9509 3055  |  www.armadalecellars.com.au  Parkhill Cellars  |  03 9328 1132  |  sales@parkhillcellars.com

QLD

Craft Wine Store  |  07 3367 1383  |  www.craftwinestore.com  The Wine Emporium Store  |  07
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SPRING RECIPE – Chilli Pork

Recipe by Dennis Leslie

Serves 6

2kg young pork ribs – cut into individual ribs

½ cup light soy

6 litres water

¼ cup vegetable oil

2 large red chillies – deseeded and cut into small strips across the width

2 garlic cloves – finely chopped

1 thumb of ginger – finely grated

5 spring onion – finely sliced

2 tbsp kecap manis

sea salt – for seasoning

cracked white

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HENSCHKE SPRING BANQUETS

MELBOURNE – SPICE TEMPLE

Tuesday 18 October 6.30pm

Hosted by sixth-generation winemaker Johann Henschke and his wife Angela.

SYDNEY – MR WONG

Wednesday 19 October 6.30pm

Hosted by fifth-generation winemkaker Stephen Henschke and his daughter Justine.

BRISBANE – SAKÉ

Thursday 20 October 6.30pm

Hosted by Stephen Prue Andreas and Ruby Henschke.

ADELAIDE – CONCUBINE

Friday 21 October 6.30pm

Hosted by Stephen and Prue Henschke and family.

Please call the winery on (08) 8564 8223 to

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What differentiates the Archer’s Vineyard Chardonnay from the Croft?

These two stunning single-vineyard chardonnays are the result of a long project of patience and planning by Eden Valley-based Stephen and Prue Henschke.

This 30-year research and development project in the Adelaide Hills was inspired by Stephen and Prue’s experience living studying and working in Germany during the 1970s and their contact with varieties suited to cool-climate conditions such as chardonnay and pinot noir. On their return to South Australia

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