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NSW

Five Way Cellars  | 02 9360 4242  |  info@fivewaycellars.com.au    IVY Bottle shop  |  02 9254 8088  |  ivybottleshop@merivale.com  

ACT

Jim Murphy’s Market Cellars  |  02 6295 0060  |  fyshwick@jimmurphy.com.au

VIC         

Armadale Cellars  | 03 9509 3055  |  www.armadalecellars.com.au  Parkhill Cellars  |  03 9328 1132  |  sales@parkhillcellars.com

QLD

Craft Wine Store  |  07 3367 1383  |  www.craftwinestore.com  The Wine Emporium Store  |  07
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SPRING RECIPE – Chilli Pork

Chilli Pork - Dennis Leslie

Recipe by Dennis Leslie

Serves 6

2kg young pork ribs – cut into individual ribs

½ cup light soy

6 litres water

¼ cup vegetable oil

2 large red chillies – deseeded and cut into small strips across the width

2 garlic cloves – finely chopped

1 thumb of ginger – finely grated

5 spring onion – finely sliced

2 tbsp kecap manis

sea salt – for seasoning

cracked white

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HENSCHKE SPRING BANQUETS

Spring Banquet Invite

MELBOURNE – SPICE TEMPLE

Tuesday 18 October 6.30pm

Hosted by sixth-generation winemaker Johann Henschke and his wife Angela.

SYDNEY – MR WONG

Wednesday 19 October 6.30pm

Hosted by fifth-generation winemkaker Stephen Henschke and his daughter Justine.

BRISBANE – SAKÉ

Thursday 20 October 6.30pm

Hosted by Stephen Prue Andreas and Ruby Henschke.

ADELAIDE – CONCUBINE

Friday 21 October 6.30pm

Hosted by Stephen and Prue Henschke and family.

Please call the winery on (08) 8564 8223 to

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What differentiates the Archer’s Vineyard Chardonnay from the Croft?

Archer's Vineyard Chardonnay, Croft Chardonnay

These two stunning single-vineyard chardonnays are the result of a long project of patience and planning by Eden Valley-based Stephen and Prue Henschke.

This 30-year research and development project in the Adelaide Hills was inspired by Stephen and Prue’s experience living studying and working in Germany during the 1970s and their contact with varieties suited to cool-climate conditions such as chardonnay and pinot noir. On their return to South Australia

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WINTER RECIPE – Portobello Mushroom Pâté

Portobello Mushroom Pate

Serves 8

MUSHROOM PÂTÉ

350g Portobello mushrooms sliced ½ Brown onion sliced ½ Clove of garlic 30ml Brandy 30ml Port 100ml Cream 3g Quatre Epices Savoury (spice mix containing white pepper nutmeg ginger and cloves) 250g Unsalted butter Sea salt and black pepper to taste

Melt 50g of the butter and sweat the mushrooms onion and garlic slowly until no more moisture comes out of the mushrooms
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Watch Henschke on The Wine Show

The Wine Show

The Wine Show (UK) will be hitting Australian screens on 25 August on the Lifestyle Food Channel at 8.30pm.

EPISODE 1 Clare Valley – Some Young Punks

EPISODE 3 Mornington Peninsula – Warwick Ross Ten XTractor Foxey’s Hangout

EPISODE 8 Barossa – Henschke Kegel Barn Peter Mickan Tanunda

EPISODE 10 Seppeltsfield

EPISODE 12 Tasmania – Brown Brothers Adelaide University Vineyard of the Future

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Visit Henschke at Pinot Palooza 2016

Pinot Palooza - Syd, Bris, Mel

We will be joining Pinot Palooza again this year where you will be able to taste some of the finest pinot noirs produced in the southern hemisphere and immerse yourself in the most enticing enthralling silky suave and sophisticated grape variety on the planet.

HENSCHKE WINES FOR TASTING AND SALE

MD Johanne Ida Selma Blanc de Noir (tasting only)

2013 Giles Pinot Noir

1998 Giles

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